Elevation gain:
100m
Duration:
10 minutes
Difficulty:
Facile
After being idle for many years, the story of its revival began in December 2015. Thus began a long and meticulous process of renovation to restore this historical artifact and put it back into operation.
The aim is to bring the community and its surroundings closer together by promoting wheat sowing, harvesting, and milling, thereby giving them the opportunity to have their own flour to make bread and various pastries with locally sourced raw materials.
The Lenzi Mill opens every fourth Sunday of June, July, and August for guided tours and educational activities for school groups, including milling demonstrations. Additionally, visits can be arranged on other days and months by appointment at any time.
For information, please call +39 3483121851 or +39 3889543655 or email mulinolenzi2501@gmail.com.
